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Fancy Dishes on Paper Plates 

Dig IN, the annual celebration of Hoosier-grown ingredients and Indiana's most inspired cooking, offers chefs the chance to showcase their skills. But it also comes with a challenge - making and plating delicious dishes in massive quantities. Still, when our photographer Whitney Walker made her way through the serving stations at the August 17 event at White River State Park, she found beautiful bites, carefully arranged on the most pedestrian of surfaces. Explore the diverse ingredients and preparations below.

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About The Author

Whitney Walker

Whitney Walker

Whitney Walker is an Interdisciplinary Studies student in the IUPUI School of Science. When she’s not doing titrations in chemistry lab, she enjoys watching and reviewing films and getting lost driving around Indianapolis in the hopes of finding new restaurants and venues. After over 5 years of fiddling around... more

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