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10 Percent Inspiration & 90 Percent Fermentation 

Indianapolis’ metropolitan area is home to 23 breweries. And a dozen more plan to open this year. Head an hour or two away from I-465 and you can find many more brewpubs, microbreweries and taprooms. Meanwhile, national mega-producers increasingly offer seasonal and limited selections. But, as business booms and some worry about an oversaturation in the specialty beer market, for the beer-maker who actually gets his or her hands dirty with hops, malt and wort, it all comes back to the delicate alchemy of fermentation.

Learn from Outliers and Brugge brewmaster Ted Miller and Black Acre co-owner Justin Miller how art, craft and science come together in beer-making.

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WFYI brings you the power to learn. We are your community connection to people, places and events -- to education, information and knowledge. As a trusted catalyst for lifelong learning, WFYI public media engages and enriches our community through distinctive programs and services.

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